Title: Spaghetti Sauce, Irish Style 1h21
Categories: Pasta Entree Ethnic
Yield: 8 Servings
| 1/2 | c | Onion, chopped |
| 1 | | Garlic clove, minced |
| 3 | tb | Olive oil |
| 3 | tb | Butter |
| 1 | lb | Ground round (or other lean |
| 1/2 | c | Dry red wine (burgundy?) |
| 1 | c | Tomato puree |
| 1 | c | Chicken broth |
| 1/4 | ts | Nutmeg |
Saute onion & garlic in mix of butter & oil. Add meat, and brown. (I drain
this) Add wine, and simmer until 1/2 the wine evaporates. Add puree,
chicken broth & nutmeg, stir, cover and simmer for 1 hr. If it's thinner
than you like, uncover and simmer until the thickness is as you like. Serve
over spaghetti or shells. KATHLEEN CONLEY (DJHJ39A)